Sampling the cheddar, East Tamaki cheese factory, ca 1955. - Auckland Libraries - Footprints

Sampling the cheddar, East Tamaki cheese factory, ca 1955.

Auckland Libraries

Unknown

ca 1955

Taking a sample of milled and freshly turned fingerling cheddars for acid content before salting. This is no. 26 in a series of 42 photographs depicting the successive stages of the cheese making process at the New Zealand Cooperative Dairy Company's factory, Springs Road, East Tamaki, ca 1955.

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