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Taro tubers for sale
About this item
- Title
- Taro tubers for sale
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
Taro is a staple food of Pacific Islanders and East Asians, who grow the plant for its starchy underground stems (tubers) and edible leaves. It was first brought to New Zealand by Māori and grown in northern districts, but now fresh taro is imported from the Pacific Islands. Uncooked taro tubers contain poisons that irritate the membranes of the mouth and throat. The tubers need to be peeled and well cooked before they are eaten.
- Format
- Image
- Date created
- 1 March 2009
- Creator
- Margaret Lovell-Smith
- Contributing partner
- Te Ara - The Encyclopedia of New Zealand
- URL
- https://teara.govt.nz/en/photograph/9777/taro-tubers-for-sale
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http://www.teara.govt.nz/copyright, Crown Copyright administered through the New Zealand Ministry for Culture and Heritage Te Manatu Taonga. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Commercial re-use may be allowed on request. All non-text content is subject to specific conditions. Te Ara - The Encyclopedia of New Zealand by Margaret Lovell-Smith This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 19 April 2013, and updated 28 November 2025.
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