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Fish and chips
About this item
- Title
- Fish and chips
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
The staple takeaway meal in New Zealand, fish and chips, has been popular for decades. The fish is usually elephant fish, blue warehou, red cod, or shark species. They are sold generically as ‘fish’ on the menu. Many shops also offer other species such as blue cod, and these fillets command a premium.
- Format
- Image
- Date created
- 2 March 2009
- Creator
- Alastair McLean
- Contributing partner
- Te Ara - The Encyclopedia of New Zealand
- URL
- https://teara.govt.nz/en/photograph/6370/fish-and-chips
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Manatū Taonga, the Ministry for Culture and Heritage has this to say about the rights status of this item:
http://www.teara.govt.nz/copyright, Crown Copyright administered through the New Zealand Ministry for Culture and Heritage Te Manatu Taonga. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Commercial re-use may be allowed on request. All non-text content is subject to specific conditions. Te Ara - The Encyclopedia of New Zealand by Alastair McLean This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 19 April 2013, and updated 28 November 2025.
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