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Anzac biscuits and pavlova
About this item
- Title
- Anzac biscuits and pavlova
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
Anzac biscuits (top) and pavlova (bottom) are important to the national identities of Australia and New Zealand, both of which claim to have invented them. Anzac biscuits were originally known as 'soldiers' biscuits' because they were sent by Australian and New Zealand women to their troops serving in the First World War. Usually including rolled oats, sugar, flour and desiccated coconut, the biscuits were easy to make, hard and transportable, kept well and did not use eggs, which were in sho...
- Format
- Image
- Date created
- 20 March 2012
- Contributing partner
- Te Ara - The Encyclopedia of New Zealand
- URL
- https://teara.govt.nz/en/artwork/33143/anzac-biscuits-and-pavlova
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 30 April 2013, and updated 01 December 2025.
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