Spanish Marrow Casserole - The New Zealand Railways Magazine, Volume 12, Issue 8 (November 1, 1937)

About this item

Title

Spanish Marrow Casserole - The New Zealand Railways Magazine, Volume 12, Issue 8 (November 1, 1937)

Content partner

Victoria University of Wellington

Collection

New Zealand Electronic Text Collection

Description

Half pound tomatoes ⅓ lb. onions, 1 marrow, 1 teaspoon marmite, 1 oz. butter, salt and pepper to taste, 1 or 2 egg yolks. (Two green olives, garlic, green pepper and two tablespoons olive oil may also be added to procure the genuine Spanish flavour). Slice the onions and tomatoes, mince the garlic and fry them slowly in the oil. Add the sliced g...

Format

Book

Creator

Helen

URL

https://ndhadeliver.natlib.govt.nz/webarchive/20201108000000/https://nzetc.victoria.ac.nz/tm/scho...

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