Consumers’ accuracy in estimating energy content of common foods in New Zealand

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Title

Consumers’ accuracy in estimating energy content of common foods in New Zealand

Content partner

EIT (Eastern Institute of Technology)

Collection

Shared Repository

Description

Thesis. Obesity is a serious chronic disease that currently affects 31.3% of adult New Zealanders. Obesity is the result of taking in more food energy than needed, and given the risks that arise from obesity, it is important to understand and investigate the multiple factors that contribute to obesity, such as how do people know how much they have eaten. Thus, the purpose of this study is to investigate consumers’ ability to estimate the energy content of foods commonly consumed in New Zealan...

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Format

Research paper

Research format

Scholarly text

Thesis level

Masters

Date created

2015

Creator

Robert Haas

URL

https://www.digitalnz.org/records/35455042

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