Demystifying wine tasting: Cognitive psychology's contribution

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Title

Demystifying wine tasting: Cognitive psychology's contribution

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Over recent decades, cognitive psychology has made a significant contribution to our understanding of wine-tasting phenomena. At the most fundamental level the discipline's contribution has made us aware that even an apparently ‘simple’ judgment, such as noting that a wine's odour reflects over-ripe fruit, involves not just our nose but sophisticated cognitive processing. With its information-processing model of how people interact with their surrounding world, and its methodologies and theor...

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Format

Research paper

Research format

Journal article

Date created

2019-10

Creator

Parr, Wendy

URL

https://hdl.handle.net/10182/9241

Related subjects

wine / sensory / tasting / cognition / psychology / Brain / Humans / Food Preferences / Emotions / Cognition / Memory / Smell / Wine / Odorants / Wine Chemistry and Wine Sensory Science / Psychology and Cognitive Sciences / Cognitive Sciences / Neurosciences / Sensory Systems / Food sciences / Nutrition and dietetics / Chemical engineering

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