Lashings: from top notch to top nosh brownies

About this item

Title

Lashings: from top notch to top nosh brownies

Content partner

Radio New Zealand

Collection

Radio New Zealand

Description

Jackie Lee Morrison trained as a pastry chef at five-star London hotel Claridges, before working at near-by celebrity hotspot Chiltern Firehouse and Micheline star French eatery Galvin La Chapelle . She has just secured a premises for her business Lashings, having moved to New Zealand and initially selling her handmade brownies at Frank Kitts underground market, on line and at the Wellington Chocolate factory. Jackie's varieties include goats cheese and prosciutto brownie with fig, and a pean...

Read more

Format

Audio

Date created

01 July 2018

Contributing partner

Nine To Noon

URL

http://www.radionz.co.nz/national/programmes/ninetonoon/audio/2018651771/lashings-from-top-notch-...

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from Radio New Zealand before using it.

What can I do with this item?

You must always check with Radio New Zealand to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.