On-farm fractionation of milk components

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Title

On-farm fractionation of milk components

Content partner

University of Waikato

Collection

ResearchCommons@Waikato

Description

Methods for on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk directly after milking were explored. These minor proteins have high commercial value. Lactoferrin (LF) and lactoperoxidase (LP) were used as model proteins for extraction using cation exchange chromatography. Laboratory fractionations showed that milk could be processed by conventional column chromatography without excessive column backpressures if resin with large particles sizes were used and th...

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Format

Research paper

Research format

Thesis

Thesis level

Doctoral

Date created

2006

Creator

Chand, Amita

URL

https://hdl.handle.net/10289/2669

Related subjects

on-farm / extraction / chromatography / lactoferrin / lactoperoxidase / protein / fractionation / raw whole milk / bovine

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