About this item
- Title
- Factors affecting the antioxidant composition of tomatoes (Lycopersicon esculentum)
- Content partner
- Lincoln University
- Collection
- Lincoln University Research Archive
- Description
Tomatoes (Lycopersicon esculentum) are a valuable source of antioxidant compounds such as carotenoids (especially lycopene), phenolics and ascorbic acid. This research was conducted to investigate the effects of cultivars, growing conditions and postharvest treatments on the antioxidant composition of greenhouse grown tomatoes. It was found that the cultivar can play an important role in determining the level of antioxidant compounds present in tomatoes. The smallest cultivar, Campari, had si...
- Format
- Research Paper
- Research format
- Thesis
- Thesis level
- Doctoral
- Date created
- 2005
- Creator
- Kaur, Ramandeep
- URL
- https://hdl.handle.net/10182/2737
- Related subjects
- cultivars / tomato / Lycopersicon esculentum / phenolics / flavonoids / ascorbic acid / lycopene / antioxidant activity / temperature / solar radiation / fertilisers / organics / tomato fractions / postharvest / processing / in vitro digestion
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 21 April 2012, and updated 23 September 2024.
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