About this item
- Title
- Consumer attitudes towards sustainability attributes on food labels
- Content partner
- Lincoln University
- Collection
- Lincoln University Research Archive
- Description
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG) intensity of products throughout its life-cycle. How this information is conveyed to consumers is a key issue. Labelling is a common method of communicating certain product attributes to consumers that may...
- Format
- Research Paper
- Research format
- Conference paper
- Date created
- 2011-02
- Creator
- Tait, Peter / Miller, S / Abell, W / Kaye Blake, W / Guenther, Meike / Saunders, Caroline
- URL
- https://hdl.handle.net/10182/3484
- Related subjects
- willingness to pay / choice experiment / food labelling / sustainability / cross-country comparison
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 21 April 2012, and updated 11 March 2025.
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