Research paper

Spray drying of fruit juice with vegetable fibre as a carrier

View original item

About this item

Title
Spray drying of fruit juice with vegetable fibre as a carrier
Content partner
University of Canterbury Library
Collection
UC Research Repository
Description

The production of free flowing powder by spray drying of sugar-acid rich foods requires an appropriate carrier. High molecular weight materials such as maltodextrins are commercially used as a drying aid because of their high glass transition temperature (Tg). Alternatively, fibre-rich by-products from fruit and vegetable juice processing might provide high molecular weight elements that are suitable as a drying support. This study aimed to understand the variables affecting the spray-dried p...

Format
Research paper
Research format
Thesis
Thesis level
Doctoral
Date created
2009
Creator
Cheuyglintase, Kloyjai
URL
http://hdl.handle.net/10092/3101
Related subjects
Fruit juice / spray drying / vegetable fibre / glass transition

What can I do with this item?

Check copyright status and what you can do with this item

Check information

Report this item

If you believe this item breaches our terms of use please report this item

Report this item

DigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 21 April 2012, and updated 01 May 2025.
Learn more about how we work.

Share

What can I do with this item?

You must always check with University of Canterbury Library to confirm the specific terms of use, but this is our understanding:

Research icon

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing icon

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying icon

No modifying

You are not allowed to adapt or remix this item into any other works.

You are not allowed to adapt or remix this item into any other works.

No commercial use icon

No commercial use

You may not use this item commercially.

You may not use this item commercially.

View original item

What can I do with this item?

Check copyright status and what you can do with this item

Check information

Report this item

If you believe this item breaches our terms of use please report this item

Report this item

DigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 21 April 2012, and updated 01 May 2025.
Learn more about how we work.

Share

Related items

Loading...