Quantitative near-infrared imaging spectroscopy of fruit

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Title

Quantitative near-infrared imaging spectroscopy of fruit

Content partner

The University of Auckland Library

Collection

ResearchSpace@Auckland

Description

In this work the development and construction of a new near-infrared imaging spectrometer utilising inexpensive components is presented. The instrument is applied to measuring the distribution of constituents in fruit, in particular, soluble solids and dry matter in kiwifruit. The spectrometer, designed for collecting spectral-images of fruit, uses a diffraction grating for spectral dispersion, a scanning slit system for spatial resolution and a CCD detector to allow images of samples to be e...

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Format

Research paper

Research format

Thesis

Thesis level

Doctoral

Date created

1999

Creator

Martinsen, Paul

URL

http://hdl.handle.net/2292/1945

Related subjects

Engineering and Technology / Other Engineering and Technology / Agricultural engineering

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