Understanding approaches to sheep / beef production in New Zealand: report on first qualitative interviews of ARGOS sheep / beef participants

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Title

Understanding approaches to sheep / beef production in New Zealand: report on first qualitative interviews of ARGOS sheep / beef participants

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

Sheep/beef farmers comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, economic, and ecological influences and experiences. It is also possible, however, for commonalities to emerge among the farmers based on their (possibly) shared experiences with similar social and environmental contexts in New Zealand's pastoral agriculture industry. One of the goals of the A...

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Format

Research Paper

Research format

Unclassified

Date created

2006-02

Creator

Hunt, LM / Rosin, C / Read, M / Fairweather, JR / Campbell, H

URL

https://hdl.handle.net/10182/68

Related subjects

farm management / social aspects / sustainability / sheep farming / beef farming / Marsden::300901 Farm management, rural management and agribusiness / Agricultural Economics

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