Genes, fructose, allopurinol and gout / contributed by Tony Merriman, Dr Peter T. Chapman and Dr Lisa K. Stamp

About this item

Title

Genes, fructose, allopurinol and gout / contributed by Tony Merriman, Dr Peter T. Chapman and Dr Lisa K. Stamp

Content partner

National Library of New Zealand

Collection

Index New Zealand

Description

Discusses the genetic and environmental impacts that determine higher rates of gout amongst Pacific and Maori peoples compared with people of European ethnicity. Considers dietary influences in hyperuricaemia with particular reference to fructose, and the role of allopurinol in the management of gout.

Format

Journal

Date created

Nov 2010

Creator

Merriman, Tony, (Dept. of Biochemistry, University of Otago) / Chapman, Peter T, (Dept. of Rheumatology, Immunology and Allergy, Christchurch Hospital) / Stamp, Lisa K, (Dept. of Medicine, University of Otago, Christchurch)

URL

http://natlib.govt.nz/records/29928205

Related subjects

Gout / Gout -- Treatment / Hyperuricemia / Fructose

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