About this item
- Title
- Review: The denaturation and degradation of stable enzymes at high temperatures
- Content partner
- University of Waikato
- Collection
- ResearchCommons@Waikato
- Description
Now that enzymes are available that are stable above 100 °C it is possible to investigate conformational stability at this temperature, and also the effect of high-temperature degradative reactions in functioning enzymes and the inter-relationship between degradation and denaturation. The conformational stability of proteins depends upon stabilizing forces arising from a large number of weak interactions, which are opposed by an almost equally large destabilizing force due mostly to conformat...
- Format
- Research Paper
- Research format
- Journal article
- Date created
- 1996
- Creator
- Daniel, Roy M. / Dines, Mark / Petach, Helen H.
- URL
- https://hdl.handle.net/10289/4466
- Related subjects
- enzyme
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