About this item
- Title
- Peter Gordon's Pacific Harvest
- Content partner
- NZ On Screen
- Collection
- NZ On Screen
- Description
Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura,...
- Format
- Video
- Date created
- 2001
- URL
- https://www.nzonscreen.com/title/peter-gordons-pacific-harvest-2001
- Related subjects
- stewart island / marlborough / martinborough / rarotonga / restaurant / london / cooking / fusion / food / cusine / paua house / oyster / mushroom / venison / cervena / paua / tuna / eel / deer / seresin / tom williams / peter wilhelmus / avondale / crayfish
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What can I do with this item?
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If you believe this item breaches our terms of use please report this item
Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 22 April 2012, and updated 08 April 2025.
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