The Graham Kerr Show - Cooking with Kerr

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Title

The Graham Kerr Show - Cooking with Kerr

Content partner

NZ On Screen

Collection

NZ On Screen

Description

In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud...

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Format

Video

Date created

1966

URL

http://www.nzonscreen.com/title/the-graham-kerr-show-cooking-with-kerr-1966

Related subjects

food / graham kerr / cooking / galloping gourmet / sixties / wine / wellington

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