The Graham Kerr Show - Cooking with Kerr

About this item

Title

The Graham Kerr Show - Cooking with Kerr

Content partner

NZ On Screen

Collection

NZ On Screen

Description

In this episode from one of his many cooking shows, New Zealand's first celebrity chef abandons his usual format to answer queries from the Welllington studio audience. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream);, when to batter oysters (never); and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-1960s cuisine —  from crumbed cutlets and bolognese, to the Galloping ...

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Format

Video

Date created

1966

URL

https://www.nzonscreen.com/title/the-graham-kerr-show-cooking-with-kerr-1966

Related subjects

food / graham kerr / cooking / galloping gourmet / sixties / wine / wellington / 1966 / 1960s new zealand / studio kitchen / question and answer / cravat / ad lib programme / crumb cutlets / cooking problems / common questions / beehive hairdo / black and white film / sirloin steak / crumbed cutlets / egg and oil / female audience / battered fish / bluff oysters / schnitzel / spices and herb / fresh herbs / washing dishes / kitchen / kitchen design / dry scrambled eggs / omlette / nz rarebit / cabbage / snacks / xmas / christmas cake / mince pies / tv commercials / cream / salmon / smoked eel / sashimi / rotten corn / hone heke / tamati waka nene / spaghetti / spaghetti bolognese / bad pronoun / cooking times / meat joints / family meals / social norms / housewives / british accent / wellington cup / poneke / ghee / clarified butter / curry / mainstream new zealand / middle new zealand / handy tips / pakeha nz / live show / sink / utensils / british / pom / british immigrant / bbc accent / recieved pronounciation / colonial cringe / 1960s gender roles / suburbia / tangihana / swinging sixties / national food and wine centre / scrambled eggs

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