Estimating values of environmental impacts of dairy farming in New Zealand

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Title

Estimating values of environmental impacts of dairy farming in New Zealand

Content partner

Lincoln University

Collection

Lincoln University Research Archive

Description

New Zealand is the world’s largest exporter of dairy products, supplying about one third of global trade. The dairy sector strives to maintain international competitiveness by continued increases in productivity and intensification in the use of inputs. Increasing intensity of dairy farming and unsustainable agricultural activities contribute to degradation of several Ecosystem Services such as clean air and water. The New Zealand dairy industry receives widespread public criticism of its env...

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Format

Research Paper

Research format

Journal article

Date created

2009

Creator

Baskaran, R / Cullen, R / Colombo, S

URL

https://hdl.handle.net/10182/4797

Related subjects

choice modelling / environmental impacts / New Zealand / dairy farming / willingness to pay / Environmental Impact Assessment / Environment and Resource Economics / Crop and pasture production / Plant biology

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