Dementia and nutrition / by Caroline Bartle

About this item

Title

Dementia and nutrition / by Caroline Bartle

Content partner

National Library of New Zealand

Collection

Index New Zealand

Description

Discusses the importance of good nutrition for sufferers of dementia and the challenges of maintaining a healthy diet. Examines the causes of poor nutrition. Advises on the need to adopt a person-centred approach to meal times as the social environment plays an important part in the care of the dementia patient. Provides a checklist of questions for the caregiver to consider when planning the meal.

Format

Journal

Date created

Aug/Sep 2012

Creator

Bartle, Caroline

URL

http://natlib.govt.nz/records/30748191

Related subjects

Older people -- Nutrition / Dementia -- Patients -- Care / Dementia -- Patients -- Institutional care / Malnutrition / Dementia -- Social aspects / Food -- Planning

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from National Library of New Zealand before using it.

What can I do with this item?

You must always check with National Library of New Zealand to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.