What is your sugar IQ? : part 2 / by Tomas Vikario

About this item

Title

What is your sugar IQ? : part 2 / by Tomas Vikario

Content partner

National Library of New Zealand

Collection

Index New Zealand

Description

Outlines the range of artificial sweeteners and sugars available for use in food and drinks. Highlights the possible health concerns over the use of high fructose corn syrup (HFCS), aspartame, sucralose, and stevia. Sets out how sugar cane is processed into sugar crystals and how powdered sugar is made into flavoured liquid sugar syrups. Advises on the benefits and drawbacks of nature identical flavourings and artificial flavourings. Suggests that some homemade and locally produced sugar syru...

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Format

Journal

Date created

Oct 2012

Creator

Vikario, Tomas

URL

http://natlib.govt.nz/records/31474927

Related subjects

Sugars / Sugar substitutes / Syrups / Flavoring essences / Nonnutritive sweeteners -- Health aspects / Sugar -- Health aspects

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