About this item
- Title
- Alcohol and hospitality - Operational decisions on a marae
- Content partner
- Auckland University of Technology
- Collection
- Tuwhera
- Description
The issue of alcohol in hospitality has always been a controversial one. In order to address this topic in the cultural context of a marae (communal meeting place) with commercial hospitality facilities on a site regarded as tapu (sacred) and containing many taonga (treasures) this paper considers the operational implications of a decision by the kaumatua (tribal elders) not to allow alcohol to be brought onto the premises. The way in which this is communicated to guests and the impact on the...
- Format
- Research paper
- Research format
- Conference item
- Date created
- 2013-02
- Creator
- Losekoot, E / Sherlock, D
- URL
- https://openrepository.aut.ac.nz/handle/10292/5158
- Related subjects
- Alcohol / Hospitality operation / New Zealand / Marae / Employee / Food and beverage
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 13 February 2013, and updated 01 June 2025.
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