Research Paper
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
About this item
- Title
- Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
- Content partner
- Lincoln University
- Collection
- Lincoln University Research Archive
- Description
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food attributes, alongside consumer’s willingness to pay (WTP) for food certified for these attributes. These attributes include basic attributes such as price and quality, but also extend to environmental and social attributes such as recyclability and animal welfare. The study focuse...
- Format
- Research Paper
- Research format
- Conference paper
- Date created
- 2013-04
- Creator
- Saunders, Caroline / Guenther, Meike / Tait, Peter / Saunders, John
- URL
- https://hdl.handle.net/10182/5336
- Related subjects
- food labelling / sustainability / cross-country comparison / willingness to pay / choice experiment / Agricultural Economics
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© Copyright 2013 by Saunders, C., Guenther, M., Tait, P., Saunders, J. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. (With the exceptions noted in http://researcharchive.lincoln.ac.nz/page/rights, this metadata is available under a Creative Commons Zero license.)
You can learn more about the rights status of this item at: https://researcharchive.lincoln.ac.nz/pages/rights/en
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 12 April 2013, and updated 11 March 2025.
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