About this item
- Title
- Dairying in the 2000s
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
Farm and herd size In the early years of the 21st century dairying expanded onto irrigated farms on the Canterbury Plains and to Southland, where land prices were lower than in the traditional dairy regions of the North Island. By 2006 Waikato and Bay of Plenty had 32% of New Zealand’s dairy cows, Taranaki 12%, Northland 9%, and the South Island 28%.
- Format
- Other
- Date created
- 1 March 2009
- Contributing partner
- Te Ara - The Encyclopedia of New Zealand
- URL
- https://teara.govt.nz/en/dairying-and-dairy-products/page-10
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What can I do with this item?
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 18 April 2013, and updated 26 November 2025.
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