About this item
- Title
- Wagyu cow and calf
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
Wagyu cattle were bred in Japan to produce very high-quality meat. They are pure black, like Angus cattle, but are smaller and have horns. This is the first Wagyu calf born in New Zealand from a Wagyu cow. In 1991 a Wagyu calf had been born here as a result of an embryo transplant. This cow was imported soon after, and the calf was born in 1992.
- Format
- Image
- Date created
- 1 March 2009
- Creator
- Ray Pigney
- Contributing partner
- Alexander Turnbull Library
- URL
- https://teara.govt.nz/en/photograph/17341/wagyu-cow-and-calf
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Manatū Taonga, the Ministry for Culture and Heritage has this to say about the rights status of this item:
http://www.teara.govt.nz/copyright, Crown Copyright administered through the New Zealand Ministry for Culture and Heritage Te Manatu Taonga. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Commercial re-use may be allowed on request. All non-text content is subject to specific conditions. Alexander Turnbull Library, Dominion Post Collection (PA-Group-00685) Reference: EP/1992/4788/26 by Ray Pigney Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 19 April 2013, and updated 26 November 2025.
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