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Hayward Wright and kiwifruit
About this item
- Title
- Hayward Wright and kiwifruit
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
Kiwifruit is one exotic fruit that has been cultivated and developed for New Zealand conditions. Seeds first arrived in New Zealand in 1904, brought back from China by Wanganui Girls’ College headmistress Isabel Fraser. Auckland nurseryman Hayward Wright selected a high-yielding variety with good flavour, which became known as the Hayward variety of Chinese gooseberry. The name was changed to kiwifruit by fruit-packing company Turners and Growers in 1959.
- Format
- Image
- Date created
- 1 March 2009
- Contributing partner
- Plant and Food Research
- URL
- https://teara.govt.nz/en/photograph/19372/hayward-wright-and-kiwifruit
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http://www.teara.govt.nz/copyright, Crown Copyright administered through the New Zealand Ministry for Culture and Heritage Te Manatu Taonga. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Commercial re-use may be allowed on request. All non-text content is subject to specific conditions. Plant and Food Research This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 19 April 2013, and updated 28 November 2025.
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