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Drying agar seaweed

Drying agar seaweed
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About this item

Title
Drying agar seaweed
Content partner
Manatū Taonga, the Ministry for Culture and Heritage
Collection
Te Ara - The Encyclopedia of New Zealand
Description

Until 1940 most of the world’s supply of agar – used for growing bacterial cultures and in the meat-canning industry – came from Japanese red seaweeds. When Japan entered the Second World War, the supply of agar to Allied countries was threatened. In 1941, New Zealand scientists established that two native species of red seaweed yielded commercial quantities of agar, and the government paid for their collection. Most agar seaweed was gathered by East Coast Māori.

Format
Image
Date created
2 March 2009
Contributing partner
New Zealand Herald
URL
https://teara.govt.nz/en/photograph/4603/drying-agar-seaweed

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