Volatile Compounds Isolated and Identified from Kohia (Passiflora tetrandra)

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Title

Volatile Compounds Isolated and Identified from Kohia (Passiflora tetrandra)

Content partner

Auckland University of Technology

Collection

Tuwhera

Description

Plants biosynthesise and release a large diversity of volatile compounds. The dominant types of these volatiles can be divided into three categories: carbohydrate-derived compounds, fatty acid derived compounds and amino acid derivatives. In this research, the volatile organic compounds were investigated in three different parts of the New Zealand native plant – Kohia (P. tetrandra), which is also known as New Zealand passion fruit. The parts included leaves, flowers and fruit. Solid phase mi...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

2013

Creator

Shen, Xiaoxiao

URL

https://openrepository.aut.ac.nz/handle/10292/5746

Related subjects

Volatiles / Perfume / Kohia / SPME / Biosynthesis / Esters

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