About this item
- Title
- Māori foods – kai Māori: Traditional cooking and preserving
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
Cooking Māori never cooked in the same buildings that they slept in. Instead kai (food) was prepared in the open air or in special cooking sheds. The hāngī or earth oven is a traditional Māori method of cooking, especially suited to preparing food for large numbers of ...
- Format
- Article
- Creator
- New Zealand Ministry for Culture and Heritage Te Manatu Taonga
- Contributing partner
- Te Ara - The Encyclopedia of New Zealand
- URL
- https://teara.govt.nz/en/maori-foods-kai-maori/page-2
- Related subjects
- kumara / kai Māori | Māori food / eels / shellfish / muttonbirds / harakeke flax / crayfish / native fish / food cultivation / food / food production
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What can I do with this item?
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 07 March 2014, and updated 11 April 2024.
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