About this item
- Title
- Anna Pavlova and her baked namesake
- Content partner
- Manatū Taonga, the Ministry for Culture and Heritage
- Collection
- Te Ara - The Encyclopedia of New Zealand
- Description
The pavlova – a large meringue cake – is one of New Zealand's best-known baked goods. Named after Russian ballerina Anna Pavlova, who toured New Zealand and Australia in 1926, the origins of the pavlova have been the subject of great debate, with both countries claiming ownership of the dish. New Zealand food historian Helen Leach has established that the first known recipe for the pavlova as a meringue cake was published in New Zealand in 1929.
- Format
- Image
- Date created
- 18 June 2012
- Creator
- Stanley Polkinghorne Andrew
- Contributing partner
- Alexander Turnbull Library
- URL
- https://teara.govt.nz/en/photograph/38530/anna-pavlova-and-her-baked-namesake
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Manatū Taonga, the Ministry for Culture and Heritage has this to say about the rights status of this item:
http://www.teara.govt.nz/copyright, Crown Copyright administered through the New Zealand Ministry for Culture and Heritage Te Manatu Taonga. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Commercial re-use may be allowed on request. All non-text content is subject to specific conditions. Alexander Turnbull Library, S. P. Andrew Collection (PAColl-3739) Reference: 1/1-019151-F by Stanley Polkinghorne Andrew Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 12 June 2014, and updated 26 November 2025.
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