About this item
- Title
- Kai Time on the Road (Series 10, Episode 26)
- Content partner
- NZ On Screen
- Collection
- NZ On Screen
- Description
Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish o...
- Format
- Video
- Date created
- 2012
- URL
- http://www.nzonscreen.com/title/kai-time-on-the-road-series-ten-episode-2012
- Related subjects
- rakiura / stewart island / salmon / king salmon / chinook salmon / sanford / te reo / maori language / māori language / big glory bay / salmon farming / thai curry / cuisine / cooking / te mangai paho / te māngai pāho / pete peeti / maia wainui dunn / bevan ferguson / fishing / 2012 / 2010s / te reo māori / māori / cooking show / fishing show / salmon farm / curry / sashimi
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 12 August 2014, and updated 17 November 2024.
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