About this item
- Title
- The effects of EGCG on fat oxidation and endurance performance in male cyclists
- Content partner
- The University of Auckland Library
- Collection
- ResearchSpace@Auckland
- Description
Researchers have long been investigating strategies that can increase athletes' ability to oxidize fatty acids and spare carbohydrate, thus potentially improving endurance capacity. Green-tea extract (epigallocatechin-3-gallate; EGCG) has been shown to improve endurance capacity in mice. If a green-tea extract can stimulate fat oxidation and as a result spare glycogen stores, then athletes may benefit through improved endurance performance. Eight male cyclists completed a study incorporating ...
- Format
- Research paper
- Research format
- Journal article
- Date created
- 2009-12
- Creator
- Dean, S / Braakhuis, Andrea / Paton, C
- URL
- http://hdl.handle.net/2292/22850
What can I do with this item?
Check copyright status and what you can do with this item
Check informationReport this item
If you believe this item breaches our terms of use please report this item
Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 04 September 2014, and updated 18 August 2023.
Learn more about how we work.
Share
What is the copyright status of this item?
Share
See below for specifics about how you may use this item.
More Information
The University of Auckland Library has this to say about the rights status of this item:
Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. Details obtained from http://journals.humankinetics.com/submission-guidelines-for-IJSNEM http://www.sherpa.ac.uk/romeo/issn/1526-484X/
You can learn more about the rights status of this item at:
What can I do with this item?
You must always check with The University of Auckland Library to confirm the specific terms of use, but this is our understanding:
Non-infringing use
NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.
Share it
This item is suitable for copying and sharing with others, without further permission.
No modifying
You are not allowed to adapt or remix this item into any other works.
No commercial use
You may not use this item commercially.
What can I do with this item?
Check copyright status and what you can do with this item
Check informationReport this item
If you believe this item breaches our terms of use please report this item
Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 04 September 2014, and updated 18 August 2023.
Learn more about how we work.
Share
Related items
Loading...