Electromicrofiltration for separation of mineral particles in dairy processing : a thesis presented in partial fulfilment of the requirement for the degree of Master of Technology in Food Engineering in the Institute of Food, Nutrition & Human Health, Massey University, Albany campus, New Zealand

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Title

Electromicrofiltration for separation of mineral particles in dairy processing : a thesis presented in partial fulfilment of the requirement for the degree of Master of Technology in Food Engineering in the Institute of Food, Nutrition & Human Health, Massey University, Albany campus, New Zealand

Content partner

Massey University

Collection

Massey Research Online

Description

Electromicrofiltration, where an external electric field is imposed on a traditional microfiltration unit, has been studied for several years. Reports in this field have covered the filtering separation of china clay, kaoline, anatase and a surfactant from water. Some recent investigations concerning the utilization of electromicrofiltration for bioseparations has led to a growing interest in applying this method to dairy processing. The objective of this work was to explore the characteristi...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

1999

Creator

Qin, Frank Guan Feng

URL

https://hdl.handle.net/10179/5712

Related subjects

Microfiltration / Electromicrofiltration / Dairy processing / Membrane

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