The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers

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Title

The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers

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Directory of Open Access Journals

Description

Food Standards Australia New Zealand (FSANZ) estimates that Australians experience 5.4 million incidents of food poisoning each year, making food safety a significant public health issue. This paper describes and analyses the importance placed by Australians on the role of the agencies and actors that regulate the safety and quality of food. A computer assisted telephone interviewing survey addressing aspect of food safety was administrated to a random sample of 1,109 participants across all ...

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Format

Research paper

Date created

2013-05-01

Creator

Julie Henderson / Loreen Mamerow / Anne W. Taylor / Paul R. Ward / Samantha B. Meyer / John Coveney

Contributing partner

Laws

URL

http://www.mdpi.com/2075-471X/2/2/99

Related subjects

food safety / food regulation / survey / public health / Australia / Law

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