About this item
- Title
- Country of origin and confidence in quality of imported foods in China
- Content partner
- University of Otago
- Collection
- Otago University Research Archive
- Description
Food distribution channel members in the Peoples’ Republic of China have been interviewed regarding the key factors that determine where they source imported food products. Concerns about food safety and mistrust of food production systems within China result in imported food products generally enjoying a higher reputation than locally produced food products, unless the locally produced products carry famous international brands. Little discrimination was evident between different source coun...
- Format
- Research paper
- Research format
- Scholarly text / Working or discussion paper
- Thesis level
- Working Paper
- Date created
- 2005
- Creator
- Knight, John / Gao, Hongzhi
- URL
- https://hdl.handle.net/10523/1569
- Related subjects
- China / food distribution channel / country of origin / HD Industries. Land use. Labor / HD28 Management. Industrial Management / HD61 Risk Management
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 05 February 2015, and updated 09 October 2024.
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