Country of origin and confidence in quality of imported foods in China

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Title

Country of origin and confidence in quality of imported foods in China

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Food distribution channel members in the Peoples’ Republic of China have been interviewed regarding the key factors that determine where they source imported food products. Concerns about food safety and mistrust of food production systems within China result in imported food products generally enjoying a higher reputation than locally produced food products, unless the locally produced products carry famous international brands. Little discrimination was evident between different source coun...

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Format

Research paper

Research format

Scholarly text / Working or discussion paper

Thesis level

Working Paper

Date created

2005

Creator

Knight, John / Gao, Hongzhi

URL

https://hdl.handle.net/10523/1569

Related subjects

China / food distribution channel / country of origin / HD Industries. Land use. Labor / HD28 Management. Industrial Management / HD61 Risk Management

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