About this item
- Title
- Kiwi Women and Iodine in Pregnancy Study (KWIPS)
- Content partner
- University of Otago
- Collection
- Otago University Research Archive
- Description
An adequate intake of iodine during pregnancy is necessary for normal growth and brain development of the fetus. Studies conducted in the 1990’s and early 2000’s have shown that pregnant women in New Zealand have an inadequate iodine status. In 2009 the government introduced the mandatory fortification of bread with iodised salt to combat iodine deficiency in the New Zealand population. In 2010 the Ministry of Health recommended that all women planning a pregnancy, pregnant or breastfeeding t...
- Format
- Research paper
- Research format
- Scholarly text / Thesis
- Thesis level
- Masters
- Date created
- 2013
- Creator
- Billing, Abbey
- URL
- https://hdl.handle.net/10523/3860
- Related subjects
- Iodine / Pregnancy / Deficiency / New Zealand / Fortification / Supplementation
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 05 February 2015, and updated 28 February 2025.
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