Would U.S. Dairy Firms Increase Long-Term Profits By Becoming Bigger Exporters and Bigger Investors in Foreign Dairy-Food Businesses?

About this item

Title

Would U.S. Dairy Firms Increase Long-Term Profits By Becoming Bigger Exporters and Bigger Investors in Foreign Dairy-Food Businesses?

Content partner

AgEcon Search

Collection

AgEcon Search

Description

The answer to the question posed in the title is arguably, yes. U.S. firms appear to be well positioned to profitably expand exports of highly differentiated dairy products and selected dairy ingredients, especially dried whey products. However, U.S. bulk cheese, butter and nonfat dry milk (NFDM) are, for the most part, priced out of foreign markets by U.S. border protection and the dairy price support program

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Format

Research paper

Date created

2002

Creator

Dobson, William D.

URL

http://ageconsearch.umn.edu/handle/12735

Related subjects

Industrial Organization / International Relations/Trade / Livestock Production/Industries

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