Food Waste in an Airline Caterer's Production Kitchen

About this item

Title

Food Waste in an Airline Caterer's Production Kitchen

Content partner

University of Otago

Collection

Otago University Research Archive

Description

Academic interest in the topic of food waste is building as a range of disciplines, including Dietetics and Foodservice Management, explore ways to reduce the amount of food unnecessarily sent to landfill. The social, economic and environmental costs of food waste are well documented. Perhaps most shockingly, many people face hunger and poverty every day, yet of the four billion metric tonnes of food produced worldwide, as much as 50% never reaches the consumer. In developed countries, most w...

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Format

Research paper

Research format

Scholarly text / Thesis

Thesis level

Masters

Date created

2015

Creator

Ross, Jessie

URL

https://hdl.handle.net/10523/5486

Related subjects

food waste / airline catering / foodservice / in-flight service provider / production waste

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