Research paper
Journalistic integrity or arbiter of taste? The case study of restaurant critic Peter Calder
About this item
- Title
- Journalistic integrity or arbiter of taste? The case study of restaurant critic Peter Calder
- Content partner
- Auckland University of Technology
- Collection
- Tuwhera
- Description
In these times of interactive IT it seems that ‘almost anyone’ has the potential to become a restaurant critic. However, with growing public interest in food and dining out, the opinions of dedicated food critics are important because they sidestep the opinions of friends, advertising and marketing, and can convince potential consumers to either participate voluntarily as customers, or avoid a potentially bad dining experience altogether. In light of this, our paper illuminates the critical p...
- Format
- Research paper
- Research format
- Journal article
- Date created
- 2014
- Creator
- Williamson, D / Goodsir, W / Neill, L / Brown, A
- URL
- https://openrepository.aut.ac.nz/handle/10292/8621
- Related subjects
- Restaurant review / Critic / Journalistic integrity / Online review
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Copyright © 2014 Elsevier Ltd. All rights reserved. This is the author’s version of a work that was accepted for publication in (see Citation). Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. The definitive version was published in (see Citation). The original publication is available at (see Publisher's Version).
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Report this itemDigitalNZ brings together more than 30 million items from institutions so that they are easy to find and use. This information is the best information we could find on this item. This item was added on 29 April 2015, and updated 01 May 2025.
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