Apple bruise measurement by image analysis : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Agricultural Engineering at Massey University

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Title

Apple bruise measurement by image analysis : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Agricultural Engineering at Massey University

Content partner

Massey University

Collection

Massey Research Online

Description

Apple bruising is one of the main problems causing loss of apple quality during harvesting and post-harvesting process. The degree of bruising may be described by bruise surface or volume, but manual measurement of these variables is tedious and often inaccurate. Image analysis techniques could be more accurate and reliable. This study was therefore designed as part of a project to develop a semi-automatic system to determine apple bruise size, by establishing an effective method of image ana...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

1995

Creator

Ouyang, Li

URL

https://hdl.handle.net/10179/6923

Related subjects

Apples / Apple quality / Apple bruising / Fruit crop harvesting

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