Evaluation and development of chemical solutions for membrane cleaning in the dairy industry : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Science at Massey University

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Title

Evaluation and development of chemical solutions for membrane cleaning in the dairy industry : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Science at Massey University

Content partner

Massey University

Collection

Massey Research Online

Description

Membranes must be cleaned regularly to remove organic material deposited on the surface from the food or biological fluids processed. Cleaning is a compulsory step in maintaining the permeability and selectivity of the membrane and is also necessary to return the plant to its original capacity, to avoid bacteriological contamination, and to produce products with a long shelf-life. Without cleaning, the flux of solution through the membrane would decline to uneconomic levels. Caustic, acidic a...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

1999

Creator

D'Souza, Nisha Maria

URL

https://hdl.handle.net/10179/7059

Related subjects

Membrane filters / Ultrafiltration / Dairy processing / Dairy plant cleaning

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