Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand

About this item

Title

Standardisation of cultured butter processing for smallscale production : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand

Content partner

Massey University

Collection

Massey Research Online

Description

Summary: Butter is one of the most popular dairy products that have been transformed from a cottage industry to successful large scale productions. In western countries, consumption of butter has slowly overtaken margarine as the most popular spread. Different kinds of butter are now available on the markets, of which sweet cream butter and salted butter constitute significant proportions. The popularity of cultured cream butter is mainly attributed to its unique flavour and nutritional prope...

Read more

Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

2015

Creator

Shi, Jia

URL

https://hdl.handle.net/10179/7129

Related subjects

Butter / Butter production / Small-scale production / Dairy processing / Dairy products, New Zealand / Buttermilk

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from Massey University before using it.

More Information

Massey University has this to say about the rights status of this item:

The Author

What can I do with this item?

You must always check with Massey University to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.