Creating food waste : journeys of food becoming waste in a catering kitchen : a thesis presented in partial fulfilment for the requirements for the degree of Master of Arts in Geography at Massey University, Manawatū, New Zealand

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Title

Creating food waste : journeys of food becoming waste in a catering kitchen : a thesis presented in partial fulfilment for the requirements for the degree of Master of Arts in Geography at Massey University, Manawatū, New Zealand

Content partner

Massey University

Collection

Massey Research Online

Description

The creation of food waste is an issue of increasing importance given growing concerns about environmental sustainability. Until recently the food waste literature has focused on the amount of food wasted with little consideration 0f the practices that create food waste beyond households and hospitals. This thesis seeks to consider food and waste practices as they occur within a catering kitchen with an aim of exploring how food waste is created. Exploring the creation of food waste in cater...

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Format

Research paper

Research format

Thesis

Thesis level

Masters

Date created

2015

URL

http://hdl.handle.net/10179/7536

Related subjects

Food waste / Caterers and catering / Waste minimization

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