Safety in cheesemaking

About this item

Title

Safety in cheesemaking

Content partner

Science Learning Hub

Collection

Science Learning Hub

Description

In this activity, students learn how to identify potential safety hazards in a cheesemaking process. They learn how these can be minimised or eliminated to prevent contamination by foreign bacteria and the potential for foodborne illnesses.

Format

Article

Date created

26 March 2012, Updated 16 October 2018

URL

https://www.sciencelearn.org.nz/resources/836-safety-in-cheesemaking

Related subjects

Science And Society / Microorganisms / Biotechnology / Food / Science / Education / New Zealand

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