Real Deal or No Deal? A Comparative Analysis of Raw Milk Cheese Regulation in Australia and France

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Title

Real Deal or No Deal? A Comparative Analysis of Raw Milk Cheese Regulation in Australia and France

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Directory of Open Access Journals

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Directory of Open Access Journals

Description

Australia’s regulatory framework has resulted in the standardisation of cheese production based on pasteurisation. Up until early 2015, regulations effectively prohibited raw milk cheese-making in Australia and thus stifled artisanal on-farm production. Although the introduction of Food Standards Australia New Zealand Standard 4.2.4 has allowed the production of certain hard, low-moisture raw milk cheeses, the new standard is rigid and does not encourage new entrants into the emerging raw mil...

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Format

Research paper

Date created

2017-04-01

Creator

William van Caenegem / Madeline Elizabeth Taylor

Contributing partner

International Journal of Rural Law and Policy

URL

https://epress.lib.uts.edu.au/journals/index.php/ijrlp/article/view/5005

Related subjects

Food Regulation / Artisanal Food Production / Raw milk cheese / Comparative law / Agricultural Innovation / Law in general / Comparative and uniform law / Jurisprudence

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