Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men.

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Title

Short communication: Muscle protein synthetic response to microparticulated whey protein in middle-aged men.

Content partner

The University of Auckland Library

Collection

ResearchSpace@Auckland

Description

Whey protein concentrate (WPC) is a high-quality dairy ingredient that is often included in formulated food products designed to stimulate muscle anabolism. Whey protein concentrate can be affected by UHT processing, and its sensory properties are not compatible with some formulated food products. Microparticulated WPC (mWPC) is a novel ingredient that is resistant to heat treatment and has enhanced sensory properties. When 16 healthy middle-aged men consumed 20 g of either WPC or mWPC, both ...

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Format

Research paper

Research format

Journal article

Date created

2017-06

Creator

Mitchell, Cameron / D'Souza, Randall / Fanning, AC / Poppitt, Sally / Cameron-Smith, David

URL

http://hdl.handle.net/2292/35100

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