Possibilities of antenatal prevention of food allergy in young children

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Title

Possibilities of antenatal prevention of food allergy in young children

Content partner

Directory of Open Access Journals

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Directory of Open Access Journals

Description

Objective: to determine the efficiency of antenatal prevention of food allergy in children. A total of 248 mother-child pairs were followed up. According to their maternal feeding pattern during pregnancy, the newborn infants were divided into 3 subgroups. Subgroup 1 consisted of 37 infants whose mothers had ingested a hypoallergenic diet during pregnancy. Subgroup 2 entered 29 babies, whose mothers had adhered to a hypoallergenic diet and received the probiotic Lactobacillus reuteri Protecti...

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Format

Research paper

Date created

2016-01-01

Creator

O. V. Tarasova / M. V. Gmoshinskaya / T. B. Sentsova / S. N. Denisova / V. A. Revyakina / L. I. Ilienko / M. Yu. Belitskaya

Contributing partner

Rossijskij Vestnik Perinatologii i Pediatrii

URL

http://www.ped-perinatology.ru/jour/article/view/392

Related subjects

infants / pregnant women / nutrition / allergy / probiotic / goat’s milk / Pediatrics

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