Beef hydrolysis by Zyactinase™ enzymes : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University, Auckland, New Zealand.

About this item

Title

Beef hydrolysis by Zyactinase™ enzymes : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University, Auckland, New Zealand.

Content partner

Massey University

Collection

Massey Research Online

Description

Protein hydrolysis is the term that applies to all possible ways of splitting proteins to produce products with lower molecular weight. There is a continuous search for novel products derived from waste materials. In the developed nations considerable amount of meat off-cuts are discarded each year. Utilizing these leftovers by developing new technology for protein recovery and modification and production of a broad spectrum of food ingredients greatly enhances its final value. The aim of thi...

Read more

Format

Research paper

Research format

Thesis

Thesis level

Doctoral

Date created

2016

Creator

Ahmad, Noriza Binti / Ahmad, Noriza

URL

https://hdl.handle.net/10179/13151

Related subjects

Beef / Protein hydrolysates / Hydrolysis / Hydrolases / Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

What is the copyright status of this item?

All Rights Reserved

This item is all rights reserved, which means you'll have to get permission from Massey University before using it.

More Information

Massey University has this to say about the rights status of this item:

The Author

What can I do with this item?

You must always check with Massey University to confirm the specific terms of use, but this is our understanding:

Non-infringing use

NZ Copyright law does not prevent every use of a copyright work. You should consider what you can and cannot do with a copyright work.

No sharing

You may not copy and/or share this item with others without further permission. This includes posting it on your blog, using it in a presentation, or any other public use.

No modifying

You are not allowed to adapt or remix this item into any other works.

No commercial use

You may not use this item commercially.