Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study

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Title

Pilot Testing of an Intensive Cooking Course for New Zealand Adolescents: The Create-Our-Own Kai Study

Content partner

Directory of Open Access Journals

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Directory of Open Access Journals

Description

The role of cooking on health and wellbeing is a recent area of scientific interest. In order to investigate this role, a cooking program that is suitable for each target population is needed e.g., a program designed for American or Australian children might not be appropriate for teenagers in New Zealand. As there was no similar previously evaluated program already available, the study’s purpose was to test an intensive cooking intervention on cooking confidence and knowledge amongst a group...

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Format

Research paper

Date created

2018-04-01

Creator

Katherine Black / Carla Thomson / Themis Chryssidis / Rosie Finigan / Callum Hann / Rosalie Jackson / Caleb Robinson / Olivia Toldi / Paula Skidmore

Contributing partner

Nutrients

URL

http://www.mdpi.com/2072-6643/10/5/556

Related subjects

adolescents / cooking / diet / self-efficacy / Nutrition / Foods and food supply

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