Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI

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Title

Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI

Content partner

Directory of Open Access Journals

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Directory of Open Access Journals

Description

Over the past decade, a variety of lactic acid bacteria have been commercially available to and steadily used by consumers. However, recent studies have shown that some lactic acid bacteria produce toxic substances and display properties of virulence. To establish safety guidelines for lactic acid bacteria, the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) has suggested that lactic acid bacteria be characterized and proven safe for consumers’ he...

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Format

Research paper

Date created

2018-05-01

Creator

Min Jeong Kim / Seockmo Ku / Sun Young Kim / Hyun Ha Lee / Hui Jin / Sini Kang / Rui Li / Tony V. Johnston / Myeong Soo Park / Geun Eog Ji

Contributing partner

International Journal of Molecular Sciences

URL

http://www.mdpi.com/1422-0067/19/5/1422

Related subjects

probiotics / safety / antibiotics resistance / functional foods / nutraceuticals / Biology (General) / Chemistry

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